Mackerel Couscous Bowl

Suggested Cookbook

Discover Delicious Rice Alternatives In This Modern Cookbook, Shipped Right to Your Door

View on Amazon

Mackerel Couscous Bowl Recipe

This Mackerel Couscous Bowl is a delicious and nutritious meal that is simple to prepare. It combines the nutty flavor of couscous with the savoury flavor of smoked mackerel, and it's loaded with healthy ingredients like chickpeas and red bell pepper. It's ideal for a light lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 2 fillets of smoked mackerel
• 1 red bell pepper, sliced
• 1 tablespoon lemon juice
• 1/2 cup kalamata olives, pitted
• 1 1/2 cups water
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 tablespoon chopped fresh mint
• 1 cup couscous
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Bring the water and salt to a boil in a medium saucepan.
• Combine the couscous and olive oil in a mixing bowl.
• Remove the pan from the heat and cover it.
• Allow the couscous to rest for 10 minutes.
• With a fork, fluff the couscous.
• Combine the couscous, chickpeas, red bell pepper, olives, parsley, mint, and lemon juice in a large mixing bowl.
• To combine, toss everything together thoroughly.
• Distribute the couscous mixture among four bowls.
• Add a smoked mackerel fillet to each bowl.

Couscous Accessories

6-Cup Rice and Couscous Cooker

Tagines And Couscous

Organic Tri-Color Pearl Couscous

Vegetarian Tagines and Cous Cous

Couscous Recipes

Couscous Spinach Salad with Pomegranate and Radish Recipe

Curried Couscous with Spinach, Sun Dried Tomatoes and Chickpeas Recipe

Mackerel Couscous Bowl Recipe

Couscous Salad with Cherry Tomatoes and Mint Recipe