Couscous with Tomatoes, Peppers and Broccoli

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Couscous with Tomatoes, Peppers and Broccoli Recipe

This Couscous with Tomatoes, Peppers and Broccoli is a quick and easy weeknight dinner recipe. The couscous is fluffy and flavorful, and the vegetables add color and nutrition.

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• Season with salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups water
• 1 broccoli head, cut into small florets
• 1/4 cup fresh basil, chopped
• 1 cup couscous

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Bring the water to a boil in a large saucepan.
• Stir in the couscous to combine.
• Remove from the heat and cover.
• Allow for a 5-minute rest.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the peppers and broccoli are tender, about 5-7 minutes.
• Cook for another 1-2 minutes after adding the garlic and cherry tomatoes.
• With a fork, fluff the couscous and add it to the skillet with the vegetables.
• To combine, stir everything together.
• Season with salt and pepper to taste after adding the parsley and basil.
• Serve right away.

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