Couscous with Onions, Chick Peas, Fennel and Celery

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Couscous with Onions, Chick Peas, Fennel and Celery Recipe

This Couscous with Onions, Chick Peas, Fennel, and Celery dish is a flavorful and nutritious vegetarian meal that comes together quickly. The combination of couscous, chickpeas and vegetables makes this dish filling and satisfying, making it ideal for a quick and easy weeknight dinner.

Ingredients

• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 2 cloves garlic, minced
• lemon juice, 2 tbsp
• 1 cup water
• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 stalks celery, sliced
• 1/4 cup chopped fresh parsley
• 1 cup couscous
• 1 fennel bulb, trimmed and sliced
• 1/2 teaspoon salt
• 1 medium onion, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Bring water to a boil in a medium saucepan.
• Mix in the couscous, salt, pepper, and cumin.
• Remove from the heat, cover, and leave for 5 minutes.
• Warm the olive oil in a large skillet over medium heat.
• Sauté the onion and garlic until softened.
• Mix in the chickpeas, fennel, and celery.
• Cook until the vegetables are tender, about 5 minutes.
• With a fork, fluff the couscous and add it to the skillet.
• Gently toss to combine.
• Combine the parsley and lemon juice in a mixing bowl.
• Serve hot.

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