A Versatile and Efficient Couscous Cooker that Makes Perfect Dishes Every Time
Couscous with Onions, Chick Peas, Fennel and Celery Recipe
This Couscous with Onions, Chick Peas, Fennel, and Celery dish is a flavorful and nutritious vegetarian meal that comes together quickly. The combination of couscous, chickpeas and vegetables makes this dish filling and satisfying, making it ideal for a quick and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Bring water to a boil in a medium saucepan.
- Mix in the couscous, salt, pepper, and cumin.
- Remove from the heat, cover, and leave for 5 minutes.
- Warm the olive oil in a large skillet over medium heat.
- Sauté the onion and garlic until softened.
- Mix in the chickpeas, fennel, and celery.
- Cook until the vegetables are tender, about 5 minutes.
- With a fork, fluff the couscous and add it to the skillet.
- Gently toss to combine.
- Combine the parsley and lemon juice in a mixing bowl.
- Serve hot.
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