Couscous Salad with Cherry Tomatoes and Mint

Suggested Cookbook

Discover the Flavorful and Colorful Cuisine of Morocco with Couscous

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Couscous Salad with Cherry Tomatoes and Mint Recipe

This light couscous salad with cherry tomatoes and mint is ideal for a summer barbecue or as a light lunch. The flavor and texture combination will leave your taste buds wanting more.

Ingredients

• 1/2 teaspoon salt
• 1/4 cup chopped fresh mint leaves
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 1/4 teaspoon black pepper
• 1 cup couscous
• lemon juice, 2 tbsp
• 1 cup water
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Bring water to a boil in a medium saucepan.
• Stir in the couscous thoroughly.
• Remove from the heat, cover, and set aside for ten minutes.
• In a large mixing bowl, combine the olive oil, lemon juice, salt, and black pepper.
• Toss together the couscous, cherry tomatoes, mint leaves, and red onion in a mixing bowl.
• Refrigerate until ready to serve or serve immediately.

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