Couscous with Sunny Side Eggs and Sliced Cherry Tomatoes

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Couscous with Sunny Side Eggs and Sliced Cherry Tomatoes Recipe

This simple dish is ideal for a light and flavorful lunch or dinner. The fluffy couscous complements the juicy cherry tomatoes perfectly, and the sunny side up eggs add a creamy texture. To add flavor and color, the dish is finished with a sprinkle of fresh parsley.

Ingredients

• 1 1/4 cups boiling water
• 1/2 teaspoon salt
• 1 cup couscous
• Four large eggs
• 1 pint cherry tomatoes, sliced in half
• Season with salt and pepper to taste
• 1 tbsp olive oil
• 2 tablespoons chopped fresh parsley

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the couscous, boiling water, salt, and olive oil in a large mixing bowl.
• Allow to stand for 10 minutes, covered.
• Using a fork, fluff the couscous.
• 1 tablespoon olive oil, heated in a large nonstick skillet over medium heat.
• One at a time, crack eggs into skillet and cook until whites are set but yolks are still runny, about 2-3 minutes.
• Season the eggs to taste with salt and pepper.
• Top each bowl with couscous, sliced cherry tomatoes, and a sunny side egg.
• Serve immediately garnished with chopped parsley.

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