Discover Delicious Rice Alternative With Easy Couscous Recipes, Shipped Right to Your Door
Couscous with Sunny Side Eggs and Sliced Cherry Tomatoes Recipe
This simple dish is ideal for a light and flavorful lunch or dinner. The fluffy couscous complements the juicy cherry tomatoes perfectly, and the sunny side up eggs add a creamy texture. To add flavor and color, the dish is finished with a sprinkle of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Combine the couscous, boiling water, salt, and olive oil in a large mixing bowl.
- Allow to stand for 10 minutes, covered.
- Using a fork, fluff the couscous.
- 1 tablespoon olive oil, heated in a large nonstick skillet over medium heat.
- One at a time, crack eggs into skillet and cook until whites are set but yolks are still runny, about 2-3 minutes.
- Season the eggs to taste with salt and pepper.
- Top each bowl with couscous, sliced cherry tomatoes, and a sunny side egg.
- Serve immediately garnished with chopped parsley.
Vegetarian Tagines and Cous Cous
Easy Couscous Cookbook
Couscous Salad with Cherry Tomatoes and Mint Recipe
Couscous Paella with Corn and Pickles Recipe
Couscous Salad with Eggplant, Zucchini and Tomatoes Recipe
Couscous Salad with Pomegranate, Parsley and Walnuts Recipe