Couscous Spinach Salad with Pomegranate and Radish

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Couscous Spinach Salad with Pomegranate and Radish Recipe

This Couscous Spinach Salad with Pomegranate and Radish is a nutritious and tasty salad that is suitable for any occasion. The nutty flavor of the couscous complements the fresh and crisp vegetables perfectly, and the pomegranate seeds add a sweet and tangy flavor to the mix. The dressing is simple but flavorful, and it beautifully binds all of the ingredients together. Serve this salad for lunch or dinner, or as a side dish at your next gathering or party.

Ingredients

• 1/2 cup pomegranate seeds
• 2 cups spinach leaves
• 1/4 cup sliced radish
• 1 cup couscous
• Season with salt and black pepper to taste
• 2 tbsp lemon juice
• 1/4 cup chopped fresh mint leaves
• 1 teaspoon honey
• 1/4 cup chopped scallions
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley leaves

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Cook the couscous according to the package directions and set it aside to cool.
• Combine the cooked couscous, spinach leaves, pomegranate seeds, sliced radish, mint leaves, parsley leaves, and scallions in a large mixing bowl.
• Whisk together the olive oil, lemon juice, honey, salt, and black pepper in a small bowl.
• Toss the salad with the dressing to combine it.
• Enjoy while chilled.

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