Couscous Paella with Corn and Pickles

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Couscous Paella with Corn and Pickles Recipe

This Couscous Paella with Corn and Pickles is a tasty take on a traditional Spanish dish. The couscous adds lightness and fluffiness, while the corn and pickles provide a tangy crunch. It's a quick and easy weeknight meal that the whole family will enjoy.

Ingredients

• 1 can corn
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 teaspoon smoked paprika
• 2 cups vegetable broth
• 1 cup couscous
• 1 teaspoon dried oregano
• 1 red bell pepper, chopped
• Season with salt and pepper to taste
• 1/2 teaspoon cumin
• 2 tbsp olive oil
• 1/2 cup chopped pickles

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Warm the olive oil in a large skillet over medium heat.
• Cook until the onion, garlic, and red bell pepper are translucent, about 5 minutes.
• Cook for another minute after adding the smoked paprika, oregano, and cumin.
• Stir in the couscous to coat it with the spices.
• Bring the vegetable broth, salt, and pepper to a boil.
• Reduce the heat to low, cover, and leave to cook for 10 minutes, or until the couscous is tender and the liquid has been absorbed.
• Stir in the corn and pickles until well combined.
• Cook for an additional 2-3 minutes, covered, to heat through.
• Serve immediately and enjoy.

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