Curry Couscous with Grilled Corn, Chicken Cutlet and Avocado

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Curry Couscous with Grilled Corn, Chicken Cutlet and Avocado Recipe

This Curry Couscous with Grilled Corn, Chicken Cutlet and Avocado is a delicious and healthy lunch or dinner option. The curry powder and grilled corn add a smoky, spicy flavor to the dish, while the avocado adds a creamy, refreshing flavor. This recipe is also quick and simple to prepare, only taking 30 minutes from start to finish.

Ingredients

• 1 cup couscous
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1/2 tsp black pepper
• 1 can (15 oz) corn kernels, drained
• 2 tbsp olive oil
• 2 boneless chicken cutlets
• 1 avocado, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Cook the couscous according to the package directions and set it aside.
• Brush 1 tablespoon olive oil over chicken cutlets and season with curry powder, salt, and black pepper.
• Grill the chicken cutlets for 5-6 minutes on each side, or until done.
• Grill the corn kernels for 3-4 minutes on each side, brushing with 1 tablespoon olive oil.
• Combine cooked couscous, grilled corn, diced avocado and remaining olive oil in a large mixing bowl.
• Add the grilled chicken cutlets to the bowl.
• Toss all of the ingredients together and serve immediately.

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