Couscous Salad with Grape Leaves, Onions and Peppers
Posted by Ethan Freeman
Green Bell Pepper, Mint, Parsley, Grape Leaves, Olive Oil, Red Onion, Lemon Juice, Salt And Black Pepper, Red Bell Pepper, Couscous
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Couscous Salad with Grape Leaves, Onions and Peppers Recipe
The grape leaves, onions, and peppers add a lot of flavor to this couscous salad. The dressing, which is made with olive oil, lemon juice, parsley, and mint, gives the dish a fresh and tangy flavor. It makes an excellent side dish for any meal.
Ingredients
- 1/2 cup green bell pepper, chopped
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/2 cup grape leaves, chopped
- 1/4 cup olive oil
- 1/2 cup red onion, chopped
- 1/4 cup lemon juice
- Season with salt and black pepper to taste
- 1/2 cup red bell pepper, chopped
- 1 cup couscous
- 1 1/4 cups water
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Bring water to a boil in a medium saucepan.
- Mix in the couscous.
- Remove from the heat and cover.
- Allow to stand for 5 minutes.
- Transfer the couscous to a large mixing bowl and fluff with a fork.
- To the couscous, add chopped grape leaves, red onion, green bell pepper, and red bell pepper.
- Whisk together the olive oil, lemon juice, parsley, mint, salt, and black pepper in a small bowl.
- Drizzle the dressing over the couscous mixture and mix well.
- Refrigerate until ready to serve or serve immediately.
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