Hearty Carrots, Potatoes and Onions with Chickpeas and Couscous

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Hearty Carrots, Potatoes and Onions with Chickpeas and Couscous Recipe

This hearty dish is loaded with healthy vegetables and protein-rich chickpeas. The combination of spices and flavors makes it an ideal comfort food for a chilly day. It's also quick and simple to prepare.

Ingredients

• 1 onion, chopped
• 1 cup couscous
• 1/2 teaspoon ground cinnamon
• 1 can chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 2 cups vegetable broth
• 1 teaspoon ground coriander
• Season with salt and pepper to taste
• 1 tbsp olive oil
• 3 carrots, peeled and chopped
• 3 peeled and chopped potatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Sauté the onions until they are translucent.
• Cook for 5 minutes after adding the carrots and potatoes to the pot.
• Stir in the cumin, coriander, cinnamon, salt, and pepper.
• Bring the vegetable broth to a boil.
• Reduce the heat to low, cover, and leave to simmer for 15 minutes.
• Cook for another 5 minutes after adding the chickpeas to the pot.
• Bring 2 cups of water to a boil in a separate pot.
• Remove from heat and add couscous.
• Allow to stand for 5 minutes, covered.
• Using a fork, fluff the couscous.
• Serve with couscous and the hearty vegetables and chickpeas.

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