Couscous Salad with Pomegranate, Parsley and Walnuts

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Couscous Salad with Pomegranate, Parsley and Walnuts Recipe

This couscous salad is an excellent side dish for any meal or as a light lunch. Sweet pomegranate seeds, fresh parsley, and crunchy walnuts combine to make a delicious and nutritious salad.

Ingredients

• 1 cup couscous
• 1/4 tsp salt
• 1 1/4 cups water
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1/2 cup chopped walnuts
• 1/2 cup chopped parsley
• 1/4 tsp black pepper
• 1/2 cup pomegranate seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Cook the couscous according to the package directions.
• To make the dressing, whisk together olive oil, lemon juice, salt, and black pepper in a small bowl.
• Combine cooked couscous, pomegranate seeds, chopped parsley, chopped walnuts, and dressing in a large mixing bowl.
• Chill or serve at room temperature.

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