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Couscous Salad with Pomegranate, Parsley and Walnuts Recipe
This couscous salad is an excellent side dish for any meal or as a light lunch. Sweet pomegranate seeds, fresh parsley, and crunchy walnuts combine to make a delicious and nutritious salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Cook the couscous according to the package directions.
- To make the dressing, whisk together olive oil, lemon juice, salt, and black pepper in a small bowl.
- Combine cooked couscous, pomegranate seeds, chopped parsley, chopped walnuts, and dressing in a large mixing bowl.
- Chill or serve at room temperature.
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