Couscous Salad with Olives, Chickpeas, Feta, Mint and Pine Nuts

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Couscous Salad with Olives, Chickpeas, Feta, Mint and Pine Nuts Recipe

This Couscous Salad with Olives, Chickpeas, Feta, Mint, and Pine Nuts is a tasty side dish or main course. It's ideal for a summer barbecue or a quick lunch.

Ingredients

• 1/4 cup lemon juice
• 1 cup couscous
• 1/4 cup chopped fresh mint
• 1/2 cup pitted kalamata olives
• 1 can chickpeas, drained and rinsed
• Crumbled feta cheese, 4 oz
• 1/4 cup olive oil
• 1 cup boiling water
• 1/4 cup pine nuts, toasted
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Couscous, boiling water, and salt should be combined in a large mixing bowl.
• Allow to stand for 5 minutes, covered.
• With a fork, fluff the couscous and stir in the olive oil and lemon juice.
• Stir in the chickpeas, olives, feta cheese, and mint to the couscous mixture.
• Serve the salad topped with pine nuts.
• Chill or serve at room temperature.

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