Curried Couscous with Pulled Pork

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Curried Couscous with Pulled Pork Recipe

This recipe for Curried Couscous with Pulled Pork is a delicious and simple dish that's ideal for a weeknight dinner or a weekend lunch. Curry powder, raisins, and almonds flavor the couscous, which is mixed with tender pulled pork and fresh parsley.

Ingredients

• 1/4 teaspoon black pepper
• 1/4 cup raisins
• 1 tablespoon curry powder
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced almonds
• 1 1/4 cups chicken broth
• 1/4 cup chopped onion
• 1 pound pulled pork
• 1 tbsp olive oil
• 1/2 teaspoon salt
• 1 cup couscous

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Sauté the chopped onion until it is translucent.
• Stir in the curry powder for 30 seconds.
• Bring the chicken broth to a boil.
• Combine the couscous, raisins, salt, and pepper in a mixing bowl.
• Stir thoroughly.
• Remove from the heat and cover.
• Allow for a 5-minute rest.
• With a fork, fluff the couscous.
• Combine the pulled pork, chopped parsley, and sliced almonds in a mixing bowl.
• Combine thoroughly.
• Warm or at room temperature, serve.

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