Mini Peppers with Couscous, Arugula and Green Onions

Suggested Cookware

Enjoy the Delicious and Authentic Taste of the Mediterranean with 100% Semolina Wheat Couscous Combined with Savory Herbs and Spices

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Mini Peppers with Couscous, Arugula and Green Onions Recipe

The fluffy couscous, peppery arugula, and zesty green onions fill these mini peppers. They're perfect for an appetiser or a light lunch.

Ingredients

• 1 cup water
• 1 tbsp olive oil
• 1/4 teaspoon salt
• 2 cups arugula
• 1 cup couscous
• 12 mini peppers, halved and seeded
• 2 thinly sliced green onions

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Bring the water to a boil in a medium saucepan.
• Combine the couscous, olive oil, and salt in a mixing bowl.
• Remove from the heat and cover.
• Allow to stand for 5 minutes.
• Using a fork, fluff the rice.
• Fill the pepper halves with the couscous.
• Serve with arugula and green onions on top.

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