Couscous with Fennel, Onions and Chick Peas

Suggested Cookbook

50 Days Of Unique And Easy Couscous Recipes, Shipped Right to Your Door

View on Amazon

Couscous with Fennel, Onions and Chick Peas Recipe

Aromatic fennel, earthy chickpeas, and warm spices like cumin and coriander flavor this couscous dish. It's a filling and healthy vegetarian meal that takes less than 30 minutes to prepare.

Ingredients

• 1/2 teaspoon ground coriander
• 1 onion, thinly sliced
• 1 can chickpeas, drained and rinsed
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1 1/2 cups water
• 1/2 teaspoon ground cumin
• 1 cup couscous
• 1 fennel bulb, thinly sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Bring the water to a boil in a saucepan.
• Remove from the heat and stir in the couscous.
• Allow to stand for 5 minutes, covered.
• With a fork, fluff the couscous.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the fennel and onion are softened.
• Combine the chickpeas, cumin, coriander, salt, and pepper in a mixing bowl.
• Cook for 2-3 minutes, or until thoroughly heated.
• Serve the chickpea-couscous mixture on top of the couscous.

Couscous Accessories

Couscous and Quinoa

6-Cup Rice and Couscous Cooker

Tagines And Couscous

Organic Tri-Color Pearl Couscous

Couscous Recipes

Couscous Stuffed Green Bell Peppers Recipe

Couscous with Feta Cheese, Peppers, Carrots and Basil Recipe

Couscous with Zucchini, Green Beans, Carrots and Potatoes Recipe

Couscous and Sausage Stew with Carrots and Cherry Tomatoes Recipe