Couscous with Cherry Tomatoes and Olives

Suggested Cookware

Enjoy the Delicious and Authentic Taste of the Mediterranean with 100% Semolina Wheat Couscous Combined with Savory Herbs and Spices

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Couscous with Cherry Tomatoes and Olives Recipe

Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.

Ingredients

• 1/2 teaspoon salt
• 1 cup couscous
• 1/4 cup sliced black olives
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh parsley
• 1 cup water

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Bring the water and salt to a boil in a medium saucepan.
• Combine the couscous and olive oil in a mixing bowl.
• Remove the saucepan from the heat and cover it with a lid.
• Allow for a 5-minute rest.
• With a fork, fluff the couscous.
• Combine the cherry tomatoes, black olives, and parsley in a mixing bowl.
• Stir until everything is combined.
• Serve right away.

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