Curry Couscous with Chickpeas, Lentils and Carrots

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Easy to Prepare, Versatile, and Packed with Flavor

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Curry Couscous with Chickpeas, Lentils and Carrots Recipe

The chickpeas and lentils in this hearty and flavorful curry couscous provide protein and fiber, while the carrots add a nice crunch. It's simple to prepare and ideal for a healthy and filling weeknight meal.

Ingredients

• 1 cup couscous
• 2 tbsp olive oil
• 1/4 teaspoon black pepper
• 2 carrots (peeled and diced)
• 1 cup cooked chickpeas
• 1/4 teaspoon salt
• 1 teaspoon curry powder
• 2 cups vegetable broth
• 1 cup cooked lentils

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Cook for 5 minutes, stirring occasionally, with the carrots.
• Cook for 2 minutes more after adding the curry powder, salt, and black pepper.
• Bring the vegetable broth to a boil.
• Stir in the couscous, chickpeas, and lentils, then reduce to a low heat and continue to cook for 10-15 minutes, or until the liquid is absorbed and the couscous is tender.
• Fluff the couscous with a fork and serve immediately.

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