Yellow Sticky Couscous

Suggested Cookware

Made with 100% Semolina Wheat Couscous and Blended with Parmesan Cheese

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Yellow Sticky Couscous Recipe

This yellow sticky couscous is packed with warm and fragrant spices that will transport you to North African markets. The couscous is fluffy and tender, and the spices give each bite depth and flavor.

Ingredients

• 1/4 teaspoon cumin
• 1 cup couscous
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1 tbsp olive oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon turmeric

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Bring the water, salt, and olive oil to a boil in a medium pot.
• Remove from the heat and stir in the couscous.
• Allow to stand for 5 minutes, covered.
• With a fork, fluff the couscous.
• Combine the turmeric, cumin, cinnamon, paprika, ginger, and black pepper in a small bowl.
• Combine the spice mixture and couscous in a mixing bowl.
• Stir in the butter until it is melted and evenly distributed.
• Serve immediately.

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