Couscous with Zucchini, Green Beans, Carrots and Potatoes

Suggested Cookware

Easy to Prepare, Versatile, and Packed with Flavor

View on Amazon

Couscous with Zucchini, Green Beans, Carrots and Potatoes Recipe

This couscous dish is full of nutritious vegetables and is ideal for a hearty lunch or dinner. The combination of zucchini, green beans, carrots and potatoes adds a lovely texture and flavor to the dish. The spices give the dish a touch of warmth and depth, making it even more delicious. It takes about 45 minutes to prepare and cook this recipe for four people.

Ingredients

• 1 tsp cumin
• 1 zucchini, sliced
• 1 tbsp olive oil
• 2 carrots, peeled and sliced
• 1 cup couscous
• 1 tsp coriander
• 2 cups vegetable broth
• 2 garlic cloves, minced
• 1 cup green beans, trimmed
• Season with salt and pepper to taste
• 1 onion, chopped
• 2 potatoes, peeled and cubed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Cook until the onion and garlic are softened.
• Sauté the zucchini, green beans, carrots and potatoes for a few minutes.
• Bring the vegetable broth, cumin, coriander, salt, and pepper to a boil.
• Reduce to a low heat and cook for 20-25 minutes, or until the vegetables are tender.
• Cook the couscous according to the package directions.
• To serve, fluff the couscous with a fork and top with the vegetables.

Couscous Accessories

Near East Couscous Mix

Couscous And Other Good Food From Morocco

Near East Parmesan Couscous

Couscous and Quinoa

Couscous Recipes

Cranberry Couscous Salad with Parsley Recipe

Couscous Salad with Grape Leaves, Onions and Peppers Recipe

Curry Couscous with Grilled Corn, Chicken Cutlet and Avocado Recipe

Couscous with Grilled Mini Peppers, Olives, Corn and Kidney Beans Recipe