Couscous Salad with Feta Cheese, Cherry Tomatoes and Mint

Suggested Cookbook

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Couscous Salad with Feta Cheese, Cherry Tomatoes and Mint Recipe

This couscous salad with feta cheese, cherry tomatoes, and mint is a light and flavorful spring and summer side dish. The fluffy couscous is dressed with a simple olive oil and lemon juice dressing and tossed with tangy feta cheese, sweet cherry tomatoes, and fresh mint leaves.

Ingredients

• 1 cup couscous
• 2 tablespoons chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 1/4 cups water
• 3 tablespoons extra-virgin olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• In a medium saucepan, bring water, salt, and pepper to a boil.
• Cover and remove from heat after adding the couscous.
• Allow to stand for 5 minutes.
• Transfer the couscous to a large mixing bowl and fluff with a fork.
• To the couscous, add feta cheese, cherry tomatoes, and chopped mint.
• To make a dressing, whisk together olive oil and lemon juice in a small bowl.
• Toss the couscous salad with the dressing to combine.

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