Couscous and Sausage Stew with Carrots and Cherry Tomatoes

Suggested Cookware

Enjoy the Delicious and Authentic Taste of the Mediterranean with 100% Semolina Wheat Couscous Combined with Savory Herbs and Spices

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Couscous and Sausage Stew with Carrots and Cherry Tomatoes Recipe

This hearty and flavorful couscous and sausage stew is ideal for a chilly night. The combination of spices, vegetables and sausage results in a delicious and satisfying meal that will not disappoint. It's also quick to prepare and can be on the table in under an hour.

Ingredients

• 1 tablespoon olive oil
• 1 lb sausage, sliced
• 1/2 tsp paprika
• 1 cup cherry tomatoes, halved
• 1 onion, chopped
• 1/2 teaspoon coriander
• 2 cups chicken broth
• 1/4 teaspoon cayenne pepper
• 1 cup baby carrots
• 2 cloves garlic, minced
• Season with salt and pepper to taste
• 1 teaspoon cumin
• 1 cup couscous

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Cook until the onion and garlic are softened, about 5 minutes.
• Cook until the sausage is browned, about 7-10 minutes.
• Combine the chicken broth, couscous, carrots, cherry tomatoes, cumin, coriander, paprika, cayenne pepper, salt, and pepper in a large mixing bowl.
• Bring to a boil, then reduce to a low heat and continue to cook for 10-15 minutes, or until the vegetables are tender and the couscous is tender.
• Serve immediately and enjoy.

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