Couscous Porridge with Raspberries

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Couscous Porridge with Raspberries Recipe

This Couscous Porridge with Raspberries is a delectable and unique breakfast dish ideal for a relaxing morning at home. It has a hearty texture thanks to the couscous, and the honey and cinnamon add sweetness and warmth. The raspberries on top add a burst of freshness and tartness that perfectly complements the porridge.

Ingredients

• 1/4 teaspoon cinnamon
• 1/4 cup honey
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 1 cup couscous
• 2 cups milk

Time Needed

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Instructions

• Bring the milk to a boil in a saucepan.
• Stir in the couscous, honey, cinnamon, and salt.
• Reduce the heat to low and cook for 10-12 minutes, stirring occasionally, or until the couscous is cooked and the mixture has thickened to the consistency of porridge.
• Remove from the heat and set aside for a few minutes to cool.
• Serve the couscous porridge in bowls with fresh raspberries on top.

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