Pomegranate Salad with Couscous, Sour Cream and Radish

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Pomegranate Salad with Couscous, Sour Cream and Radish Recipe

This Pomegranate Salad with Couscous, Sour Cream, and Radish is a delicious combination of flavors and textures. The couscous is light and fluffy, with a sweet burst from the pomegranate seeds. The radishes and fresh herbs add crunch, while the sour cream and lemon dressing brings everything together. This salad is ideal for a light lunch or as a dinner side dish.

Ingredients

• 1/2 teaspoon ground coriander
• Season with salt and pepper to taste
• 1/2 teaspoon salt
• 4 thinly sliced radishes
• 1/4 cup lemon juice
• 1/4 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/2 cup pomegranate seeds
• 1/4 teaspoon cayenne pepper
• 1/2 cup sour cream
• 1 cup couscous
• 1 1/2 cups boiling water
• 1/4 cup olive oil
• 1/2 teaspoon ground cumin

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the couscous, boiling water, salt, cumin, coriander, and cayenne pepper in a large mixing bowl.
• Allow to stand for 5 minutes, covered.
• With a fork, fluff the couscous and stir in the olive oil, pomegranate seeds, parsley, mint, and radishes.
• In a small mixing bowl, combine the sour cream, lemon juice, salt, and pepper.
• Serve the couscous salad topped with a dollop of the sour cream mixture.

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