This light Cranberry Couscous Salad with Parsley is ideal for a light lunch or as a side dish. Cranberries' sweet-tart flavor complements the fresh parsley and tangy dressing perfectly. It's also simple to prepare and can be served chilled or at room temperature.
Cranberry Couscous Salad with ParsleyThe grape leaves, onions, and peppers add a lot of flavor to this couscous salad. The dressing, which is made with olive oil, lemon juice, parsley, and mint, gives the dish a fresh and tangy flavor. It makes an excellent side dish for any meal.
Couscous Salad with Grape Leaves, Onions and Peppers